الرئيسية
الأبحاث العلمية
التدريس
التدرج الوظيفى
السيرة الذاتية
البحث الأكاديمى
إتصل بنا
الموقع الجديد
المجالات البحثية
Antibiotic
Bacillus
Bioactive molecules
E. coli
Food borne pathogens
Food Microbiology
Food Safety
الابحاث العلمية
1 -
Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health0 (2022).
2 -
Identification of Non-Listeria and Presence of Listeria in Processing Line Production of Cold-smoked Salmon (2022).
3 -
Does the Use of Different Types of Probiotics Possess Detoxification Properties Against Aflatoxins Contamination in Rabbit Diets? (2022).
4 -
Growth, carcass, digestive enzymes, intestinal microbiota and economics in growing Egyptian geese as affected by dietary fiber and fat levels (2022).
5 -
Bioconversion of Some Agro-Residues into Organic Acids by Cellulolytic Rock-Phosphate-Solubilizing Aspergillus japonicus (2022).
6 -
Evaluation of Lactobacillus kefiri and manganese peroxidase-producing bacteria for decolorization of melanoidins and reduction of chemical oxygen demand (2022).
7 -
Controlling of multidrug resistant Aeromonas hydrophila infected Nile tilapia (Oreochromis niloticus) using Ah01 and Ah02 virulent bacteriophages isolates (2022).
8 -
Enhancement of drought tolerance in diverse Vicia faba cultivars by inoculation with plant growth-promoting rhizobacteria under newly reclaimed soil conditions (2021).
9 -
Natural Antimicrobial Molecules from Opuntia spp. and Their Role in Poultry Nutrition (2021).
10 -
Natural Antimicrobial Molecules from Opuntia spp. and Their Role in Poultry Nutrition (2021).
11 -
Productive performance, fertility and hatchability, blood indices and gut microbial load in laying quails as affected by two types of probiotic bacteria (2021).
12 -
Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health (2021).
13 -
Growth, carcass characteristics, meat quality, and microbial aspectsof growingquail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum) (2021).
14 -
Isolation of diverse bioactive compounds from Euphorbia balsamifera: Cytotoxicity and antibacterial activity studies (2021).
15 -
Bioactive compounds from Euphorbia schimperiana with cytotoxic and antibacterial activities (2021).
16 -
Evaluation of Lactobacillus kefiri and manganese peroxidaseproducing bacteria for decolorization of melanoidins and reduction of chemical oxygen demand (2020).
17 -
Inhibition of Staphylococcus aureus LC554891 by Moringa oleifera seed extract either singly or in combination with antibiotic. (2020).
18 -
Improving the Quality of Turkey Meat via Storage Temperature, Packaging Atmosphere, and Oregano (Origanum vulgare) Essential Oil Addition (2020).
19 -
Plants: A natural solution to enhance raw milk cheese preservation (2020).
20 -
Plants: A natural solution to enhance raw milk cheese preservation (2020).
21 -
Ways to Minimize Nitrogen Emissions in Agricultural Farms (2019).
22 -
Herbal medicine additives as powerful agents to control and prevent avian influenza virus in poultry– a review (2019).
23 -
Herbal medicine additives as powerful agents to control and prevent avian influenza virus in poultry – a review (2019).
24 -
Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature (2019).
25 -
Fermented Food in Egypt: A Sustainable Bio-preservation to Improve the Safety of Food (2019).
26 -
Impact of Rosmarinus officinalis cold-pressed oil on health, growth performance, intestinal bacterial populations, and immunocompetence of Japanese quail (2019).
27 -
Influences of stocking density and dietary probiotic supplementation on growing Japanese quail performance (2019).
28 -
Microbial Hazards in Treated Wastewater: Challenges and Opportunities for Their Reusing in Egypt (2019).
29 -
Effects of clove (Syzygium aromaticum) oil on quail growth, carcass traits, blood components, meat quality, and intestinal microbiota (2019).
30 -
Paulownia Leaves as A New Feed Resource: Chemical Composition and Effects on Growth, Carcasses, Digestibility, Blood Biochemistry, and Intestinal Bacterial Populations of Growing Rabbits (2019).
31 -
Microalgae in modern cancer therapy: Current knowledge (2018).
32 -
Improving growth performance and health status of meat-type quail by supplementing the diet with black cumin cold-pressed oil as a natural alternative for antibiotics (2018).
33 -
Improving growth performance and health status of meat-type quail by supplementing the diet with black cumin cold-pressed oil as a natural alternative for antibiotics (2018).
34 -
Inhibitory effect of Nigella sativa oil against Listeria monocytogenes and Salmonella Enteritidis inoculated in minced beef meat (2017).
35 -
Inhibition of Penicillium digitatum in vitro and in postharvest orange fruit by a soy protein fraction containing mainly b-conglycinin (2016).
36 -
Desalination and Water Treatment Seasonal variation in microbiological and physicochemical characteristics of municipal wastewater in Al-Sharqiya province, Egypt (case study (2016).
37 -
Biodegradation and decolorization of melanoidin solutions by manganese peroxidase yeasts (2016).
38 -
Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities (2016).
39 -
Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities (2016).
40 -
Impeding Bacillus spore germination in vitro and in milk by soy glycinin during long cold storage (2016).
تسجيل الدخول
دخول
2014 all rights reserved.
Zagazig University
جامعة المنصورة
جامعة الاسكندرية
جامعة القاهرة
جامعة سوهاج
جامعة الفيوم
جامعة بنها
جامعة دمياط
جامعة بورسعيد
جامعة حلوان
جامعة السويس
جامعة المنيا
جامعة دمنهور
جامعة المنوفية
جامعة أسوان
جامعة جنوب الوادى
جامعة قناة السويس
جامعة عين شمس
جامعة أسيوط
شراقوة | الشرقية بين ايديك
اخبار الشرقية - شراقوة | الشرقية بين ايديك
جامعة كفر الشيخ
جامعة السادات
جامعة طنطا
جامعة بنى سويف