ملخصات الابحاث

المجالات البحثية

الابحاث العلمية

1 - Does the use of two probiotic bacteria (Latiplantibacillus plantarum and Bacillus toyonensis) as water additives enhance growth performance, the immune responses, antioxidative maintenance, water quality and intestinal bacterial counts of Nile tilapia? (2024).

2 - Impact of Silver Nanoparticles (Ag-NPs) as a Dietary Supplement on Growth Performance, Carcass Traits, Blood Metabolites, Digestive Enzymes, and Cecal Microbiota of Growing Rabbits (2024).

3 - The beneficial effects of microalgae in promoting growth performance of poultry under heat stress conditions - a review (2024).

4 - Utilizing endophytic plant growth-promoting bacteria and the nematophagous fungus Purpureocillium lilacinum as biocontrol agents against the root-knot nematode (Meloidogyne incognita) on tomato plants (2024).

5 - The influence of dietary supplementation with fermented agro-industrial residue of faba bean on Japanese quail performance, immunity, gut microbiota, blood chemistry, and antioxidant status (2024).

6 - Impact of packaging atmosphere, oregano essential oil, and storage temperature on cold-adapted Salmonella Enteritidis and Salmonella Typhimurium on ready-to-eat smoked turkey (2024).

7 - Supplementation of Multistrain Probiotics Improves Milk Production, Blood Metabolites, Digestibility, and Rectal Microbiota during the Prepartum and Early Lactation Stages in Crossbred Cows (2024).

8 - Using Chickpea and Pea Protein Hydrolysates as a Natural Coating in Probiotics Enriched Ras Cheese: Enhancing Effects on Physiochemical, Microbiological, Aroma and Ripening Properties (2024).

9 - Evaluation of genetic diversity of some Zucchini yellow mosaic virus-infected cucurbits based on sodium dodecyl sulfate-polyacrylamide gel electrophoresis, inter simple sequence repeat and start codon targeted molecular tools (2024).

10 - Does dietary supplementation with lettuce seed oil enhance broiler performance, immunity, lipid profile, liver and kidney functions, antioxidant parameters, and intestinal microbiota? (2024).

11 - Does dietary supplementation with lettuce seed oil enhance broiler performance, immunity, lipid profile, liver and kidney functions, antioxidant parameters, and intestinal microbiota? (2024).

12 - Influence of Dietary Chitosan Supplementation on Growth Indicators, Nutrient Digestibility, Immunity, Cecal Microbiota, and Intestinal Morphology of Growing Male Rabbits (2023).

13 - Comparable Evaluation of Nutritional Benefits of Lactobacillus plantarum and Bacillus toyonensis Probiotic Supplementation on Growth, Feed Utilization, Health, and Fecal Microbiota in Pre-Weaning Male Calves (2023).

14 - Does the Use of Different Types of Probiotics Possess Detoxification Properties Against Aflatoxins Contamination in Rabbit Diets? (2023).

15 - Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health (2023).

16 - Characterization and Biodegradation of Phenol by Pseudomonas aeruginosa and Klebsiella variicola Strains Isolated from Sewage Sludge and Their Effect on Soybean Seeds Germination (2023).

17 - Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health0 (2022).

18 - Identification of Non-Listeria and Presence of Listeria in Processing Line Production of Cold-smoked Salmon (2022).

19 - Does the Use of Different Types of Probiotics Possess Detoxification Properties Against Aflatoxins Contamination in Rabbit Diets? (2022).

20 - Growth, carcass, digestive enzymes, intestinal microbiota and economics in growing Egyptian geese as affected by dietary fiber and fat levels (2022).

21 - Evaluation of Lactobacillus kefiri and manganese peroxidase-producing bacteria for decolorization of melanoidins and reduction of chemical oxygen demand (2022).

22 - Controlling of multidrug resistant Aeromonas hydrophila infected Nile tilapia (Oreochromis niloticus) using Ah01 and Ah02 virulent bacteriophages isolates (2022).

23 - Enhancement of drought tolerance in diverse Vicia faba cultivars by inoculation with plant growth-promoting rhizobacteria under newly reclaimed soil conditions (2021).

24 - Natural Antimicrobial Molecules from Opuntia spp. and Their Role in Poultry Nutrition (2021).

25 - Natural Antimicrobial Molecules from Opuntia spp. and Their Role in Poultry Nutrition (2021).

26 - Productive performance, fertility and hatchability, blood indices and gut microbial load in laying quails as affected by two types of probiotic bacteria (2021).

27 - Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health (2021).

28 - Growth, carcass characteristics, meat quality, and microbial aspectsof growingquail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum) (2021).

29 - Isolation of diverse bioactive compounds from Euphorbia balsamifera: Cytotoxicity and antibacterial activity studies (2021).

30 - Bioactive compounds from Euphorbia schimperiana with cytotoxic and antibacterial activities (2021).

31 - Evaluation of Lactobacillus kefiri and manganese peroxidaseproducing bacteria for decolorization of melanoidins and reduction of chemical oxygen demand (2020).

32 - Inhibition of Staphylococcus aureus LC554891 by Moringa oleifera seed extract either singly or in combination with antibiotic. (2020).

33 - Improving the Quality of Turkey Meat via Storage Temperature, Packaging Atmosphere, and Oregano (Origanum vulgare) Essential Oil Addition (2020).

34 - Plants: A natural solution to enhance raw milk cheese preservation (2020).

35 - Plants: A natural solution to enhance raw milk cheese preservation (2020).

36 - Ways to Minimize Nitrogen Emissions in Agricultural Farms (2019).

37 - Herbal medicine additives as powerful agents to control and prevent avian influenza virus in poultry– a review (2019).

38 - Herbal medicine additives as powerful agents to control and prevent avian influenza virus in poultry – a review (2019).

39 - Fermented Food in Egypt: A Sustainable Bio-preservation to Improve the Safety of Food (2019).

40 - Impact of Rosmarinus officinalis cold-pressed oil on health, growth performance, intestinal bacterial populations, and immunocompetence of Japanese quail (2019).

41 - Influences of stocking density and dietary probiotic supplementation on growing Japanese quail performance (2019).

42 - Microbial Hazards in Treated Wastewater: Challenges and Opportunities for Their Reusing in Egypt (2019).

43 - Effects of clove (Syzygium aromaticum) oil on quail growth, carcass traits, blood components, meat quality, and intestinal microbiota (2019).

44 - Paulownia Leaves as A New Feed Resource: Chemical Composition and Effects on Growth, Carcasses, Digestibility, Blood Biochemistry, and Intestinal Bacterial Populations of Growing Rabbits (2019).

45 - Microalgae in modern cancer therapy: Current knowledge (2018).

46 - Improving growth performance and health status of meat-type quail by supplementing the diet with black cumin cold-pressed oil as a natural alternative for antibiotics (2018).

47 - Improving growth performance and health status of meat-type quail by supplementing the diet with black cumin cold-pressed oil as a natural alternative for antibiotics (2018).

48 - Dietary curcumin supplement influence on growth, immunity, antioxidant status, and resistance to Aeromonas hydrophila in Oreochromis niloticus (2017).

49 - Inhibitory effect of Nigella sativa oil against Listeria monocytogenes and Salmonella Enteritidis inoculated in minced beef meat (2017).

50 - Inhibition of Penicillium digitatum in vitro and in postharvest orange fruit by a soy protein fraction containing mainly b-conglycinin (2016).

51 - Desalination and Water Treatment Seasonal variation in microbiological and physicochemical characteristics of municipal wastewater in Al-Sharqiya province, Egypt (case study (2016).

52 - Biodegradation and decolorization of melanoidin solutions by manganese peroxidase yeasts (2016).

53 - Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities (2016).

54 - Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities (2016).

55 - Impeding Bacillus spore germination in vitro and in milk by soy glycinin during long cold storage (2016).

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